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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Richard H. Stadler (Editor), David R. Lineback (Editor)
ISBN: 978-0-470-07475-6
Hardcover
752 pages
January 2009
List Price: US $198.75
Government Price: US $137.56
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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (0470074752) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"Chapters contain ample tables and illustrations to supplement the text and include current original sources as references. This book is an excellent contemporary food toxicology reference." (CHOICE, August 2009)

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