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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Richard H. Stadler (Editor), David R. Lineback (Editor)
ISBN: 978-0-470-07475-6
Hardcover
752 pages
January 2009
List Price: US $198.75
Government Price: US $137.56
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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (0470074752) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

RICHARD H. STADLER, PHD, is the head of the Quality Management Department at the Nestlé Product Technology Center in Orbe, Switzerland.

DAVID R. LINEBACK, PHD, is the Director (Retired) of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland.

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