Egg Bioscience and Biotechnology

ISBN: 978-0-470-03998-4

Hardcover

380 pages

March 2008

List Price:	US $139.25
Government Price:	US $95.96
Enter Quantity: Buy

Egg Bioscience and Biotechnology (0470039981) cover image

< >

"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)

Related Titles

More By This Author

Handbook of Poultry Science and Technology, Volumes 1 - 2, Set

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

General & Introductory Food Science & Technology

Wheat Antioxidants

by Liangli L. Yu (Editor)

Handbook of Food Products Manufacturing, 2 Volume Set

by Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)

Mushrooms as Functional Foods

by Peter C. Cheung (Editor)

Hyphenated Techniques in Grape and Wine Chemistry

by Riccardo Flamini (Editor)

Molecular Biological and Immunological Techniques and Applications for Food Chemists

by Bert Popping (Editor), Carmen Diaz-Amigo (Editor), Katrin Hoenicke (Editor)