Practical Fermentation Technology

Brian McNeil (Editor), Linda Harvey (Editor)

ISBN: 978-0-470-01434-9

Hardcover

408 pages

March 2008

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Description
Table of Contents
Author Information

List of Contributors.

Acknowledgements.

Preface.

1 Fermentation: An Art from the Past, a Skill for the Future (Brian McNeil and Linda M. Harvey).

2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations (Guy Matthews).

3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins (Peter C.J. Roach, John O’Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill and Peter J.F. Henderson).

4 Modes of Fermenter Operation (Sue Macauley-Patrick and Beverley Finn).

5 The Design and Preparation of Media for Bioprocesses (Linda M. Harvey and Brian McNeil).

6 Preservation of Cultures for Fermentation Processes (James R. Moldenhauer).

7 Modelling the Kinetics of Biological Activity in Fermentation Systems (Ferda Mavituna and Charles G. Sinclair).

8 Scale Up and Scale Down of Fermentation Processes (Frances Burke).

9 On-line, In-situ, Measurements within Fermenters (Andrew Hayward).