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Functional Food Product Development

Jim Smith (Editor), Edward Charter (Editor)
ISBN: 978-1-4051-7876-1
Hardcover
528 pages
June 2010, Wiley-Blackwell
List Price: US $274.50
Government Price: US $189.40
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

“It will also be of interest to researchers and food science students.”  (South African Food Science And Technology, 1 May 2012)

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