Oils and Fats in the Food IndustryISBN: 978-1-4051-7121-2
Paperback
160 pages
August 2008, Wiley-Blackwell
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"This volume provides a concise and easy-to-use reference on the
nature of oils and fats for those working in the food industry and
for those in the media seeking to advise the public … .The
references, websites and index are well catered for." (Food and
Beverage Reporter, April 2009)
"An easy-to-use and concise reference for food engineers as well as media experts." (The Chemical Engineer, November 2008)
Related Titles
Oils & Fats
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