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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Ross C. Beier (Editor), Suresh D. Pillai (Editor), Timothy D. Phillips (Editor), Richard L. Ziprin (Associate Editor)
ISBN: 978-0-8138-0884-0
Hardcover
480 pages
March 2004, Wiley-Blackwell
List Price: US $279.75
Government Price: US $193.24
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA.

Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX.

Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University, College Station, TX.

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