Indoor Grilling For DummiesISBN: 978-0-7645-5362-2
Paperback
266 pages
April 2001
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Introduction.
PART I: Mastering Indoor Grilling.
Chapter 1: Why Grill Indoors?
Chapter 2: Choosing Indoor Grilling Equipment and Accessories.
Chapter 3: Understanding the Basic Techniques of Grilling Indoors.
PART II: Accounting for Taste.
Chapter 4: Making Marinades and Rubs.
Chapter 5: Serving Up Sauces.
PART III: Getting Grilled.
Chapter 6: Quick and Easy Favorites.
Chapter 7: Beefing Up Your Repertoire.
Chapter 8: Pork-Barrel Projects.
Chapter 9: Getting a Bird's-Eye View of Poultry.
Chapter 10: Plenty of Fish in the Sea.
Chapter 11: Vegging Out.
Chapter 12: Great Wraps and Salads.
PART IV: Dressing Up for Dinner.
Chapter 13: Warming Up the Crowd with Appetizers.
Chapter 14: Making the Occasion Special.
Chapter 15: Getting Your Just Desserts.
PART V: The Part of Tens.
Chapter 16: Ten Great Reasons to Grill Indoors.
Chapter 17: Ten Ways to Make Grilling Healthy and Safe.
Chapter 18: Ten Ways to Stay Lean and Healthy.
Chapter 19: Ten Ways to Make Your Grilled Meals Memorable.
Appendix: Resources.
Index.
Book Registration Information.
PART I: Mastering Indoor Grilling.
Chapter 1: Why Grill Indoors?
Chapter 2: Choosing Indoor Grilling Equipment and Accessories.
Chapter 3: Understanding the Basic Techniques of Grilling Indoors.
PART II: Accounting for Taste.
Chapter 4: Making Marinades and Rubs.
Chapter 5: Serving Up Sauces.
PART III: Getting Grilled.
Chapter 6: Quick and Easy Favorites.
Chapter 7: Beefing Up Your Repertoire.
Chapter 8: Pork-Barrel Projects.
Chapter 9: Getting a Bird's-Eye View of Poultry.
Chapter 10: Plenty of Fish in the Sea.
Chapter 11: Vegging Out.
Chapter 12: Great Wraps and Salads.
PART IV: Dressing Up for Dinner.
Chapter 13: Warming Up the Crowd with Appetizers.
Chapter 14: Making the Occasion Special.
Chapter 15: Getting Your Just Desserts.
PART V: The Part of Tens.
Chapter 16: Ten Great Reasons to Grill Indoors.
Chapter 17: Ten Ways to Make Grilling Healthy and Safe.
Chapter 18: Ten Ways to Stay Lean and Healthy.
Chapter 19: Ten Ways to Make Your Grilled Meals Memorable.
Appendix: Resources.
Index.
Book Registration Information.
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