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Food Microbiology: A Laboratory Manual

ISBN: 978-0-471-39105-0
Paperback
288 pages
May 2003
List Price: US $139.25
Government Price: US $89.12
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Food Microbiology: A Laboratory Manual (0471391050) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

AHMED E. YOUSEF, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science.

CAROLYN CARLSTROM is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiology.

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