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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

ISBN: 978-0-470-39267-6
Paperback
528 pages
November 2010, ©2011
List Price: US $45.00
Government Price: US $30.04
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (0470392673) cover image

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This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.

Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.

In addition to a Respondus-formatted test bank, this title may also come with additional Wiley resources that can be uploaded into your LMS course. To see which resources are available, please click on the "Instructor Companion Website" link above, then click on "LMS Course Student Resources."

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