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Textbook
Wedding Cake Art and Design: A Professional ApproachISBN: 978-0-470-38133-5
Hardcover
288 pages
April 2010, ©2010
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Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.
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