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Handbook of Fruit and Vegetable Flavors

Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guiné (Associate Editor), Olga Martín-Belloso (Associate Editor), M. Isabel Mínguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Quéré (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)
ISBN: 978-0-470-22721-3
Hardcover
1120 pages
July 2010
List Price: US $368.25
Government Price: US $247.64
Enter Quantity:   Buy
Handbook of Fruit and Vegetable Flavors (0470227214) cover image

"This book explores the flavour science of fruits, vegetables, spices and oils, by 1st introducing specific flavours and their commercialization, and then detailing the technical aspects." (International Food Information Service, 1 August 2011)

"With chapter authors representing more than ten different countries, this handy reference
provides a comprehensive view of this evolving science.". (Dublin Business Wire, 28 October 2010)
"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Quote.com, 28 October 2010)

"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Forbes.com, 28 October 2010)

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