Risk Assessment of Phytochemicals in Food: Novel ApproachesISBN: 978-3-527-32929-8
Paperback
476 pages
December 2010
Other Available Formats: E-book
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The Deutsche Forschungsgemeinschaft is a German research funding organization. G. Eisenbrand is the editor of Risk Assessment of Phytochemicals in Food: Novel Approaches, published by Wiley.