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The Sugar Code: Fundamentals of Glycosciences

Hans-Joachim Gabius (Editor)
ISBN: 978-3-527-32089-9
Hardcover
597 pages
October 2009, Wiley-Blackwell
List Price: US $84.95
Government Price: US $56.92
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The Sugar Code: Fundamentals of Glycosciences (352732089X) cover image

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

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