Wiley.com
Print this page Share

Thermal Processing of Food: Potential Health Benefits and Risks

ISBN: 978-3-527-31909-1
Paperback
294 pages
April 2007
List Price: US $205.00
Government Price: US $118.36
Enter Quantity:   Buy
Thermal Processing of Food: Potential Health Benefits and Risks (3527319093) cover image

Related Titles

General Food Processing, Production & Manufacture

Global Legislation for Food Packaging Materials
Extrusion-Cooking Techniques: Applications, Theory and Sustainability
Kirk-Othmer Food and Feed Technology, 2 Volume Set
by Wiley
Asian Noodles: Science, Technology, and Processing
by Gary G. Hou (Editor)
Allergen Management in the Food Industry
by Joyce I. Boye, Samuel Benrejeb Godefroy
Food Biotechnology: Microorganisms
by Y. H. Hui (Editor), George G. Khachatourians (Editor)
Bailey's Industrial Oil and Fat Products, Volumes 1 - 6, Set, 6th Edition
by Fereidoon Shahidi (Editor)
Back to Top