Enzymes in Industry: Production and Applications, 3rd EditionISBN: 978-3-527-31689-2
Hardcover
516 pages
November 2007
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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The Third Edition is completely revised: New enzymes, e.g., for baking, the production of bioethanol added, and the regulatory and safety issues have completely changed since the publication of the previous edition
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