Handbook of Brewing: Processes, Technology, MarketsISBN: 978-3-527-31674-8
Hardcover
778 pages
June 2009
|
"A comprehensive history of beer brewing." (International Food Information Service, 13 December 2010)
Handbook of Brewing: Processes, Technology, MarketsISBN: 978-3-527-31674-8
Hardcover
778 pages
June 2009
|