Essentials of Carbohydrate Chemistry and Biochemistry, 3rd Completely Revised and Enlarged Edition

ISBN: 978-3-527-31528-4

Paperback

332 pages

April 2007

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Introduction to Carbohydrates
Structure of Saccharides
Protecting Groups for Carbohydrates
Important modifications and functionalizations of the sugar ring
O-Glycoside Synthesis
Structure and Biosynthesis of Glycoconjugates
Glycobiology
Purification and Analysis of Carbohydrates
The Literature of Carbohydrate Chemistry