Membranes for Food ApplicationsISBN: 978-3-527-31482-9
Hardcover
264 pages
August 2010
|
"This book, the 3rd volume in the series, provides a reference to membrane processes in the food industry." (Food Science & Technology, 2011)
Membranes for Food ApplicationsISBN: 978-3-527-31482-9
Hardcover
264 pages
August 2010
|