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Practical Food Rheology: An Interpretive Approach

Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor)
ISBN: 978-1-4051-9978-0
Hardcover
280 pages
February 2011, Wiley-Blackwell
List Price: US $249.50
Government Price: US $172.12
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Practical Food Rheology: An Interpretive Approach (1405199784) cover image

Professor Ian T Norton, Dr Fotios Spyropoulos and Dr Philip Cox, all of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK.

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