Food and Western Disease: Health and Nutrition from an Evolutionary PerspectiveISBN: 978-1-4051-9771-7
Paperback
370 pages
December 2009, Wiley-Blackwell
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“This should make an invaluable guide for practitioners who already work in this area trying to help people whoare struggling with their weight, as well as those that just want to know more about the complex and challenging area of obesity management .” (Nutrition Bulletin, 1 March 2013)