The Theology of Food: Eating and the EucharistISBN: 978-1-4051-8967-5
Hardcover
184 pages
March 2009, Wiley-Blackwell
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Angel F. Méndez-Montoya, OP, is a member of the Southern Dominican Province in the USA. He currently teaches theology and philosophy at Universidad Iberoamericana, in Mexico City, where he is also the coordinator of the Faith and Culture Program. He has a doctorate in philosophical theology from the University of Virginia (USA) and was scholar in residence at Cambridge University (UK).