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Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
ISBN: 978-1-4051-8366-6
Hardcover
384 pages
December 2009, Wiley-Blackwell
List Price: US $262.00
Government Price: US $181.08
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Enzymes in Food Technology, 2nd Edition (1405183667) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

Robert J. Whitehurst, AB Mauri, UK and Maarten van Oort, AB Mauri, Netherlands

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