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Nutritional and Metabolic Bases of Cardiovascular Disease

Mario Mancini (Editor), Jose M. Ordovas (Editor), Gabrielle Riccardi (Editor), Paolo Rubba (Editor), Pasquale Strazzullo (Editor)
ISBN: 978-1-4051-8276-8
Hardcover
488 pages
February 2011, Wiley-Blackwell
List Price: US $199.75
Government Price: US $138.19
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Nutritional and Metabolic Bases of Cardiovascular Disease (1405182768) cover image

Mario Mancini, MD, Emeritus Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy

José M. Ordovas, PhD, Senior Scientist and Director, Nutrition and Genomics Laboratory, Jean Mayer USDA HNRCA at Tufts University, Boston, MA, USA

Gabriele Riccardi, MD, Professor of Endocrine and Metabolic Disease, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy

Paolo Rubba, MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy

Pasquale Strazzullo, MD, Professor of Medicine, Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy

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