Legume Nodulation: A Global Perspective

ISBN: 978-1-4051-8175-4

Hardcover

200 pages

July 2009, Wiley-Blackwell

List Price:	US $279.75
Government Price:	US $161.24
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Legume Nodulation: A Global Perspective (1405181753) cover image

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“This book by Janet I. Sprent, a leading world authority on nitrogen fixation, is a comprehensive review of current knowledge. It starts with an up-to-date review of nodulation in a taxonomic context, with details of nodulating genera and species. There are extensive descriptions of the tribes, genera and species of the three sub-families of the Leguminosae involved, with good further descriptive and detailed texts on their reported nodulation characteristics.” (The Cambridge Press, August 2010)

"This book provides a comprehensive review of the world's leguminous plants and their symbiotic bacteria. It is intended for plant scientists, agronomists, ecologists and microbiologists." (Food Science and Technology Abstracts, July 2010)

"Summarizes current knowledge … and provides details on aspects that have not been covered in depth in other volumes. A more global perspective on legume nodulation." (Book News, December 2009)