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Fish Canning Handbook

Les Bratt (Editor)
ISBN: 978-1-4051-8099-3
Hardcover
320 pages
June 2010, Wiley-Blackwell
List Price: US $249.50
Government Price: US $172.12
Enter Quantity:   Buy
Fish Canning Handbook (1405180994) cover image

- the only volume dedicated to the science and technology of fish canning

- includes a chapter on HACCP – particularly vital in a sector where safety is paramount

- addresses the sourcing of fish stocks in a dedicated chapter

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