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Functional Food Product Development

Jim Smith (Editor), Edward Charter (Editor)
ISBN: 978-1-4051-7876-1
Hardcover
528 pages
June 2010, Wiley-Blackwell
List Price: US $274.50
Government Price: US $189.40
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell's Food Additives Data Book and editor of Technology of Reduced Additive Foods.

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