Food Mixing: Principles and ApplicationsISBN: 978-1-4051-7754-2
Hardcover
304 pages
September 2009, Wiley-Blackwell
 |
||||||
- the only reference source to focus on this fundamental area of
food processing
- addresses new problems presented by the increased use of
nutraceuticals in food processing
- contributions from a truly international team of experts
Related Titles
General Food Processing, Production & Manufacture
Read Online Now at Wiley Online Library
An online version of this product is available through our
subscription-based content service.
Read Online
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
