Bakery Food Manufacture and Quality: Water Control and Effects, 2nd EditionISBN: 978-1-4051-7613-2
Hardcover
304 pages
September 2008, Wiley-Blackwell
 |
||||||
"This is a must-have book ... .All the references, including the superb index, are published. The photographs are excellent and clearly emphasise the subject detail." (Food and Beverage Reporter, October 2008)
Read Online Now at Wiley Online Library
An online version of this product is available through our
subscription-based content service.
Read Online
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
