Wiley.com
Print this page Share

Oils and Fats in the Food Industry

Frank Gunstone
ISBN: 978-1-4051-7121-2
Paperback
160 pages
August 2008, Wiley-Blackwell
List Price: US $91.50
Government Price: US $52.44
Enter Quantity:   Buy
Oils and Fats in the Food Industry (1405171219) cover image

Frank Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK. He has been editor of Lipid Technology for ten years.

Related Titles

Oils & Fats

Bailey's Industrial Oil and Fat Products, Volumes 1 - 6, Set, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 6, Industrial and Nonedible Products from Oils and Fats, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 5, Edible Oil and Fat Products: Processing Technologies, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 4, Edible Oil and Fat Products: Products and Applications, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 3, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 2, Edible Oil and Fat Products: Edible Oils, Part 1, 6th Edition
by Fereidoon Shahidi (Editor)
Bailey's Industrial Oil and Fat Products, Volume 1, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects, 6th Edition
by Fereidoon Shahidi (Editor)
Back to Top