Wiley.com
Print this page Share

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Isabel Skypala (Editor), Carina Venter (Editor)
ISBN: 978-1-4051-7036-9
Paperback
384 pages
March 2009, Wiley-Blackwell
List Price: US $88.50
Government Price: US $51.16
Enter Quantity:   Buy
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (1405170360) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.


  • Practical, handy reference

  • Written by experienced dietitians in the field

  • Combines diagnosis, treatment and prevention in children and adults

  • Separates fact from fiction in this confusing area

Related Titles

Nutrition

Healthy Ageing: The Role of Nutrition and Lifestyle
by BNF (British Nutrition Foundation), Sara Stanner (Editor), Rachel Thompson (Editor), Judith L. Buttriss (Editor)
Nutrition: A Lifespan Approach
by Simon Langley-Evans
Nutrition and HIV
by Vivian Pribram (Editor)
Infant and Young Child Feeding
Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
by Staffan Lindeberg
The Mediterranean Diet: Health and Science
by Richard Hoffman, Mariette Gerber
Feeding and Nutrition in Children with Neurodevelopmental Disability
by Peter B. Sullivan (Editor)
Back to Top