Management of Food Allergens

ISBN: 978-1-4051-6758-1

Hardcover

272 pages

September 2009, Wiley-Blackwell

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- the only book to present allergen management issues from the food manufacturing point of view

- offers an international perspective on this increasingly important subject

- includes a dedicated chapter on risk management

by Hans Michael Esslinger (Editor)

by Norma L. Heredia (Editor), Irene V. Wesley (Editor), Jose Santos Garcia (Editor)

by Richard A. Armstrong, Anthony C. Hilton

by Ronald H. Schmidt, Gary E. Rodrick

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