Sensory Evaluation: A Practical Handbook

ISBN: 978-1-4051-6210-4

Paperback

208 pages

May 2009, Wiley-Blackwell

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- Covers the “why” and “how to” of basic sensory evaluation techniques via step-by-step instructions

- Covers a broad range of applications, from food and beverages to personal care and household products

- Spiral bound for ease of use in the testing environment.

by Jean-François Meullenet, Rui Xiong, Christopher J. Findlay

by Jacqueline H. Beckley (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)

by J. C. W. Rayner, D. J. Best, Per Bruun Brockhoff, G. D. Rayner

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