Sensory Evaluation: A Practical HandbookISBN: 978-1-4051-6210-4
Paperback
208 pages
April 2009, Wiley-Blackwell
 Other Available Formats: E-book
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- Covers the “why” and “how to” of basic
sensory evaluation techniques via step-by-step instructions
- Covers a broad range of applications, from food and beverages
to personal care and household products
- Spiral bound for ease of use in the testing environment.
Related Titles
Sensory Science
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