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Food and Philosophy: Eat, Think, and Be Merry

Fritz Allhoff (Editor), Dave Monroe (Editor)
ISBN: 978-1-4051-5775-9
Paperback
320 pages
November 2007, Wiley-Blackwell
List Price: US $28.00
Government Price: US $19.16
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Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and philosophy of biology/science. He is the editor of Wine & Philosophy (Blackwell 2007).

Dave Monroe was an accomplished chef, restaurant consultant, and caterer prior to pursuing academic philosophy. He is an adjunct instructor at the Applied Ethics Institute of St. Petersburg College.

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