Trans Fatty AcidsISBN: 978-1-4051-5691-2
Hardcover
256 pages
April 2008, Wiley-Blackwell
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● A valuable new source of information on this crucially
important topic for the food industry
● The only reference on this subject to cover chemistry, analytical methods, nutritional aspects and processing options that avoid TFAs
● Chapter authors are drawn from an international field of experts
● The only reference on this subject to cover chemistry, analytical methods, nutritional aspects and processing options that avoid TFAs
● Chapter authors are drawn from an international field of experts
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