HACCP and ISO 22000: Application to Foods of Animal OriginISBN: 978-1-4051-5366-9
Hardcover
560 pages
February 2009, Wiley-Blackwell
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Presents and compares implementation of the HACCP and ISO 22000
food safety management systems
Features a wide range of practical examples drawn from the
processing of foods of animal origin
Includes a chapter on European and North American legislation
Related Titles
Microbiology, Food Safety & Security
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