Brewing Yeast and FermentationISBN: 978-1-4051-5268-6
Paperback
672 pages
May 2006, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- Definitive reference work and practical guide for the industry.
- Highly commercially relevant yet academically rigorous.
- Authors from industry leading brewers.
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