Wiley.com
Print this page Share

Natural Product Chemistry at a Glance

ISBN: 978-1-4051-4562-6
Paperback
148 pages
August 2006, Wiley-Blackwell
List Price: US $45.75
Government Price: US $26.20
Enter Quantity:   Buy
Natural Product Chemistry at a Glance (1405145625) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Section 1: Introduction.

1.1 Primary and Secondary Metabolites.

1.2 Properties and Purpose of Secondary Metabolites.

Section 2: Acetyl Coenzyme A: A Key Biological Intermediate.

2.1 What is Acetyl Coenzyme A? 8.

2.2 Comparison of Organic and Acetyl Coenzyme A Reactions.

2.3 Malonyl Coenzyme A – A Partnership with Acetyl Coenzyme A.

2.4 How is Acetyl Coenzyme A Used in Biosynthesis?.

Section 3: Biosynthesis of Fatty Acids.

3.1 What are Fatty Acids?.

3.2 Occurrence and Function of Fatty Acids.

3.3 Biosynthesis of Saturated Straight-Chain Fatty Acids.

3.4 Biosynthesis of Saturated Branched Fatty Acids.

3.5 Mono-unsaturated Fatty Acids.

3.6 Poly-unsaturated Fatty Acid.

3.7 Oxygenated Fatty Acids.

3.8 β-Oxidation.

Section 4: Biosynthesis of Polyketides.

4.1 What are Polyketides?.

4.2 The Chemistry of 1,3-Dicarbonyls: Keto–Enol Tautomerism.

4.3 The Chemistry of 1,3-Dicarbonyls: Condensation Reactions.

4.4 Polyketide Cyclizations: Formation of Unsaturated Products.

4.5 Secondary Structural Modifications During Polyketide Cyclizations.

4.5.1 Alkylation.

4.5.2 Reduction.

4.5.3 Oxidation.

4.5.4 Decarboxylation.

4.5.5 Modifications to the Carbon Skeleton.

4.6 Alkaloids Derived from Polyketides.

4.7 The Use of Isotopes in the Elucidation of Biosynthetic Pathways.

Section 5: The Shikimic Acid Pathway.

5.1 Introduction.

5.2 Transamination.

5.3 Biosynthesis of Natural Products Derived from Cinnamic Acid.

5.4 Lignans.

5.5 Biosynthesis of Alkaloids.

5.5.1 Decarboxylation of Amino Acids and α-Keto Acids.

5.5.2 Pictet–Spengler Reaction.

5.5.3 Alkaloids Derived from Tryptophan.

5.5.4 Alkaloids Derived from Tyrosine.

Section 6: Terpenes.

6.1 What are Terpenes?.

6.2 Carbocations as Intermediates in Terpene Biosynthesis.

6.2.1 Hydride Shifts.

6.2.2 Alkyl Shifts.

6.2.3 Cyclizations.

6.3 Termination of Carbocations.

6.3.1 Loss of a Proton.

6.3.2 Addition of Water.

6.4 Terpene Biosynthesis.

6.4.1 Biosynthesis Initiated by Heterolysis of Pyrophosphates.

6.4.2 Biosynthesis from ‘Dimers’ of Pyrophosphates.

6.4.3 Biosynthesis Initiated by Protonation or Epoxidation of an Alkene.

Section 7: Natural Products Derived from Amino Acids.

7.1 Alkaloids.

7.2 Penicillins and Related Compounds 1.1 Primary and Secondary Metabolites.

7.3 Macrocyclic Peptides.

7.4 Porphyrins.

Section 8: Answers to Problems.

Section 9: Further Reading.

Index

Related Titles

More From This Series

by Daniel Lednicer
by H. Donald Brooke Jenkins
by Mike Beckett, Andy Platt

General Organic Chemistry

by Rakesh Kumar Parashar
by Mark G. Moloney (Editor)
by Vittorio Caprio, Jonathan M. J. Williams
by Mark Rizzacasa, Michael Perkins
Back to Top