Scallop Farming, 2nd EditionISBN: 978-1-4051-1363-2
Hardcover
328 pages
September 2006, Wiley-Blackwell
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Chapter 1 A bit of background information about the species.
Chapter 2 The farm environment and its microscopic inhabitants.
Chapter 3 Scallop biology and ecology.
Section 2 Hands on.
Chapter 4 Choosing a site.
Chapter 5 Collecting spat.
Chapter 6 Getting underway.
Chapter 7 Methods of cultivation.
Chapter 8 Moorings.
Chapter 9 Design and manufacture of equipment.
Chapter 10 Diving work.
Section 3 Getting down to business.
Chapter 11 To collect or not to collect.
Chapter 12 Farming logistics.
Chapter 13 The business of farming.
Chapter 14 More strings to our bow.
Chapter 15 Marketing, handling and processing
Related Titles
Fish & Fisheries
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