Nutrition and Stroke: Prevention and TreatmentISBN: 978-1-4051-1120-1
Paperback
194 pages
May 2004, Wiley-Blackwell
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* Stoke is very common, devastating, and expensive to treat
* Covers nutritional influence on incidence of stroke
* Discusses nutritional treatment of stroke victims
* Asks whether it would be beneficial to alter current public health messages on prevention and management of stroke based on new research
* Covers nutritional influence on incidence of stroke
* Discusses nutritional treatment of stroke victims
* Asks whether it would be beneficial to alter current public health messages on prevention and management of stroke based on new research
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Nutrition
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