The Physiology of Crop Yield, 2nd EditionISBN: 978-1-4051-0859-1
Paperback
336 pages
September 2006, Wiley-Blackwell
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- Advances in molecular biology relating to crop science
- Limitation of crop yield by the supply of water or
nitrogen
- Global climate change and its impact on crop modelling
- Physiological aspects of crop quality
- A wider range of species, with emphasis on wheat, maize and soybean
Related Titles
Crops
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