Use the controls in the window below to browse, scroll, or search inside this book.

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

ISBN: 978-0-917678-50-9
Hardcover
280 pages
December 2004, Wiley-Blackwell
List Price: US $130.00
Government Price: US $89.56
Enter Quantity:   Buy
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.