Nutraceuticals: Designer Foods III: Garlic, Soy and LicoriceISBN: 978-0-917678-40-0
Hardcover
396 pages
December 2004, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Edited by Paul A. Lachance, Rutgers - The State University, Dept. of Food Science, New Brunswick, New Jersey.
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