Control of Fish Quality, 4th EditionISBN: 978-0-85238-226-4
Hardcover
256 pages
June 1995, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Preface.
1. Quality Terminology.
2. Intrinsic Quality.
3. Quality Deterioration an Extrinsic Quality Defects in Raw Material.
4. Quality Deterioration and efects in Products.
5. Safe to Eat?.
6. Microbiology of Products and Further Aspects of Quality.
7. Methods of Asessing and Selecting for Quality.
8. Organisation for Quality Assusrance and Official Inspection.
9. Standards.
10. Codes of Practice.
Appendices 1-6.
Suggested further reading and reference.
Index.
Related Titles
Fisheries Processing & Methods
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