Freshwater Fisheries Management, 2nd Edition

The aquatic environment;.

Water quality;.

Basic fish biology;.

Food and food chains;.

Monitoring and controlling fish stocks;.

Fish mortality;.

Part 2: Management Techniques and Methods;.

Management of coarse fisheries;.

Management of salmonid fisheries;.

Construction of stillwaters;.

Maintenance of stillwaters;.

Control of aquatic plants;.

Habitat improvement in still and running waters;.

Bankside vegetation;.

Control of pests and predators;.

Protection of fish stocks by regulations;.

Part 3: Exploitation ;.

Angling requirements;.

Formation and management of angling clubs;.

Commercial exploitation of coarse fish;.

Crayfish farming;.

Other uses of the aquatic environment;.

Appendices - Administration of freshwater fisheries;.

Careers;.

National organisations;.

Fisheries grants;.

Legislation;.

Genetic developments and salmonid fishery management;.

Conversion factors;.

Common animal and plant names wih scientific equivalents