Wiley.com
Print this page Share

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Vijai K. Pasupuleti (Editor), James W. Anderson (Editor)
ISBN: 978-0-8138-2933-3
Hardcover
512 pages
August 2008, Wiley-Blackwell
List Price: US $296.25
Government Price: US $204.76
Enter Quantity:   Buy
Nutraceuticals, Glycemic Health and Type 2 Diabetes (081382933X) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.


  • Covers the glycemic concept, nutraceuticals and functional foods for prevention and management of type 2 diabetes
  • Describes emerging nutraceuticals such as bioactive peptides, minerals, resistant starches, antioxidants and traditional herbs
  • International panel of authors (physicians, dietitians, researchers and scientists) brings authority and balance to coverage

Related Titles

More From This Series

Thermal Processing of Foods: Control and Automation
by K. P. Sandeep (Editor)
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
by Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
Hydrocolloids in Food Processing
by Thomas R. Laaman (Editor)
Calorimetry in Food Processing: Analysis and Design of Food Systems
by Gönül Kaletunç (Editor)
Microbial Safety of Fresh Produce

Functional Foods & Nutraceuticals

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice
by Paul A. LaChance (Editor)
Functional Food Product Development
by Jim Smith (Editor), Edward Charter (Editor)
Fish Oils
by Barry Rossell (Editor)
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
by Clare M. Hasler (Editor)
Bioactive Components in Milk and Dairy Products
by Young W. Park (Editor)
Back to Top