Wiley.com
Print this page Share

Kosher Food Production, 2nd Edition

Zushe Yosef Blech
ISBN: 978-0-8138-2093-4
Hardcover
548 pages
January 2009, Wiley-Blackwell
List Price: US $254.75
Government Price: US $175.96
Enter Quantity:   Buy
Kosher Food Production, 2nd Edition (0813820936) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

· Everything about Kosher in one book – the industry standard

· Fills the void in scientific and technical literature where only popular works existed

· New chapters on snack foods, the confection industry, and more

· Over 50 essays on Kashrus and Food Science

Related Titles

General Food Processing, Production & Manufacture

Handbook of Meat Processing
by Fidel Toldra (Editor)
Encapsulation and Controlled Release Technologies in Food Systems
by Jamileh M. Lakkis (Editor)
Nutraceuticals, Glycemic Health and Type 2 Diabetes
by Vijai K. Pasupuleti (Editor), James W. Anderson (Editor)
Drying Technologies in Food Processing
by Xiao Dong Chen (Editor), Arun S. Mujumdar (Editor)
Gluten-Free Food Science and Technology
by Eimear Gallagher (Editor)
Food Mixing: Principles and Applications
Enzymes in Food Technology, 2nd Edition
by Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
Back to Top