Perspectives in World Food and Agriculture 2004, Volume 2ISBN: 978-0-8138-2031-6
Hardcover
354 pages
July 2005, Wiley-Blackwell
 Other Available Formats: E-book
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· Latest, most up-to-date information concerning global
agriculture;
· Written by internationally renowned researchers,
scientists, and academics;
· Brings together cutting-edge agricultural research and
the most current views on agriculture policy;
· Includes an essay from the World Food Prize
laureate;
· Multiple chapters address world hunger and poverty; health, nutrition, and environment; agriculture and rural development in industrialized countries; world agriculture issues.
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General Agricultural Economics & Resource Management
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