Finfish and Shellfish Bacteriology Manual: Techniques and ProceduresISBN: 978-0-8138-1952-5
Spiral-bound paperback
258 pages
October 2003, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Kimberley A. Whitman BSc., specializes in microbiology, and has 20 years experience working as a fish health bacteriologist/biologist with government agencies, academic institutions, and industry. Currently, Ms. Whitman is working with Malaspina University - College, Nanaimo, British Columbia as a fish health instructor. She also is employed with the private sector implementing a quality assurance program for a marine extraction plant, and is the owner of OHB Enterprises as a consultant for international aquatic facilities.