Breeding Major Food StaplesISBN: 978-0-8138-1835-1
Hardcover
456 pages
November 2007, Wiley-Blackwell
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Preface (Manjit S. Kang and P.M. Priyadarshan).
Part 1: General Topics.
Chapter 1: Crop Breeding Methodologies: Classic and Modern (Manjit S.Kang, Prasanta K. Subudhi, Niranjan Baisakh, and P.M. Priyadarshan).
Chapter 2: Genetic Enhancement of Polypoid Crops Using Tools of Classical Cytogenetics and Modern Biotechnology (Prem P. Jauhar).
Chapter 3: Biofortification: Breeding Micronutrient-Dense Crops (Wolfgang H. Pfeiffer and Bonnie McClafferty).
Chapter 4:Bioinformatics and Plant Genomics for Staple Crops Improvement (David Edwards).
Part 2: Cereals and Oil/Protein Crops.
Chapter 5: Breeding Spring Bread Wheat for Irrigated and Rainfed Production Systems of the Developing World (Ravi P. Singh and Richard Trethowan).
Chapter 6: Rice Breeding for Sustainable Production (Sant S. Virmani and M. Ilyas-Ahmed).
Chapter 7: Barley Breeding for Sustainable Production (Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, and Michael Baum).
Chapter 8: Corn Breeding in the Twenty-first Century (G. Richard Johnson).
Chapter 9: Soybean Breeding Achievements and Challenges (Silvia R. Cianzio).
Part 3: Carbohydrate Suppliers: Rood Crops and Banana.
Chapter 10: Breeding Potato as a Major Staple Crop (John E. Bradshaw).
Chapter 11: Breeding of Sweetpotato (S.L. Tan, M. Nakatani, and K. Komaki).
Chapter 12: Cassava Genetic Improvement (Hernan Ceballos, Martin Fregene, Juan Carlos Perez, Nelson Morante, and Fernando Calle).
Chapter 13: Banana Breeding (Michael Pillay and Leena Tripathi).
Index